Lets discover some new flavours. Some will have been around awhile but these are all new to me.
The Deli crisps by Walkers.
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| Walkers Deli Crisps |
These are made with more 'authentic flavours' and with a thicker cut potato for more of a crunch.
They certainly are more crunchy than regular walkers and they have quite a depth of flavour which is just right.
I chose the Flame Grilled Spanish Chorizo with Roasted Onions. At first I thought they were just like any other pork flavour from Walkers but then the sweetness of the roasted onion came through and then after a few crisps came the heat. I cant handle any heat and these were too much for me but they are nice crisps.
I was a bit surprised when it said British Pork made the chorizo but I guess you still need it to be quite British as it is Walkers however to keep with the 'authentic title' they have Spanish paprika.
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| BerryWhite Organic Drink |
Next here is the
BerryWhite Organic Drink, which I received in this month's Degusta Box.
This is a nice fruit juice drink but all I could taste is peach and with three other flavours meant to be in there I was disappointed as I am not a peach fan.
I would try the other flavours though and look forward to finding these. Will report on this brand again when I find them.
Now onto a white chocolate battle. Usually I'm a frequent milk chocolate eater but Dark Chocolate (Bournville) is my favourite. However lately I've been wanting to try white chocolate for a bit of a change.
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| Lion Bar |
In this mission I discovered a White Lion Bar and White Kitkat. These are usually two of my favourite sweets. I didn't think a regular Lion Bar could be beat but this version is just lovely. They have the chocolate just right. Not too sweet, not sickly or too thick. Its a great sweet. If you find one and like Lion Bars, get it.
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KitKat
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Next was the White Chocolate Kitkat Chunky. I don't want to know why they did it but they ruined a KitKat. I won't go near these again. The chocolate was just too sweet and overpowered the bar. It would of benefited from having more of a crunch with this type of chocolate.
What can we find next? Look forward to finding and sharing.